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Reviewed Chicken with Creamy Mushrooms and Snap Peas

Feb 5, 2013 in Food Network Community Toolbox on

WOW was it good, I did a little things to the rec to make it different because of the reviews I read, I added garlic salt and onion salt to the flour and used olive oil instead of veg oil, and as long as you cook the juice with the mushrooms n that down it will thicken just fine. I will def make this again, the sause is so yummy i bet the it could"

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