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Reviewed Best Hashbrowns
"I made these for my Christmas Brunch. They are super easy and very economical compared to the prepackaged versions (I used a food processor to shred the potatoes and the onions). The cook time was a lot longer than stated in the recipe, but that might have just been due to the large portion I made or my cast iron skillet. My husband raved about ..."
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Saved Recipe Ham With Pineapple-Orange Dijon Glaze by Chef Dee
Saved Recipe Monkey Bread by *~Christine~*
Saved Recipe Best Hashbrowns by Chef BeeGee
Saved Recipe Croissant Breakfast Casserole by Tasty Tidbits
Saved Recipe Flourless Peanut Butter Cookies by Bev
Saved Recipe Bisquick Mix by Graybert
About Me
I am a wife & mother of 3 great boys (10, 5 and baby).
When I get a chance I love to read, but that usually only occurs on vacation!
Favorite Foods
I enjoy most anything as long as it tastes good, but am a sucker for coffee and seafood/shellfish (not at the same time!)
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