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Joined Date: May 02, 2009

My Activity

Reviewed Roasted Corn, Pepper, and Black Bean Salsa

"Excellent, everyone loved it!"

May 8, 2013 on FoodNetwork.com

Reviewed Catfish Tacos

"I think that I'm one of the last people on earth to have a fish taco. These were delicious. Light, crunchy and great tasting."

May 8, 2013 on FoodNetwork.com

Reviewed Southwest Quesadilla with Cilantro-Lime Sour Cream

"Mmmmmm. Very yummy. I just put a can of black beans (after smashing them) in with the corn mixture and a jalapeno (I didn't have a red pepper.) It was so delicious and light. Thanks Sunny! I truly enjoy all the recipe's of yours that I've tried."

Apr 13, 2013 on FoodNetwork.com

Reviewed Baked Banana Pudding

"Spot on AB! A little piece of Southern Heaven. Wow, did it bring back great memories of my childhood. Everyone loved it for Easter Dinner and my daughter still is talking about it.
Edited to say that I used Nilla Wafers instead of making them per the recipe. Still an excellent dessert and the standard vanilla wafer brand for yummy banana pud"

Apr 1, 2013 on FoodNetwork.com

Reviewed Gina's Perfect Roast Chicken with Gravy

"As the name says "perfect roast chicken" and it certainly is perfect. I actually went and bought a lodge logic cast iron skillet from Cracker Barrel (bonus, my daughter and I ate there as well.) I've never had or used a cast iron skillet and was excited to try it. This roast chicken was so delicious, really a gourmet tasting dish. I made it fo"

Apr 1, 2013 on FoodNetwork.com

Reviewed Four-Cheese Scalloped Potatoes

"Absolutely delicious! I made this as part of Easter dinner and it was a great choice. My brother said they were the best scalloped potatoes he'd ever had, everyone else loved them as well, even my potato disliking daughter."

Apr 1, 2013 on FoodNetwork.com

Reviewed Buttery Bananas

"Unbelievable delicious and so easy!"

Mar 30, 2013 on FoodNetwork.com

Reviewed Ranch Dressing

"I had leftover buttermilk and didn't want it to go waste. I had green onions on hand and used instead of scallions, dried parsley and just used a splash of cider vinegar because I didn't have white wine vinegar. This dressing was absolutely delicious! I took a salad for lunch everyday and thoroughly enjoyed it. My brother, who likes ranch on a"

Mar 23, 2013 on FoodNetwork.com

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