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Joined Date: Dec 20, 2009

My Activity

Reviewed Homemade Dinner Rolls

"Amazing rolls... Even my husband (not a bread guy) ate two and a half. Simple as well. I sprinkled chopped rosemary and truffle salt to 6 of them as an experiment and that was lovely as well. "

Apr 9, 2013 on FoodNetwork.com

Reviewed Simple Perfect Enchiladas

"These enchiladas were delicious. My husband loved them. They are definitely more of a "cowboy" enchilada and not authentic Mexican (or even authentic Tex-Mex). Not super spicy so great for the kiddos, too."

Feb 18, 2013 on FoodNetwork.com

Reviewed Cinnamon Rolls

"These are awesome! Made them the night before but covered with Saran Wrap after they were placed in the pan (before 2nd rise). I put them out on top of warm oven in the morning for 45 minutes and proceeded with directions. I topped with cream cheese frosting. Wonderful! We definitely prefer the taste of white sugar in our cinnamon rolls. "

Dec 25, 2012 on FoodNetwork.com

Reviewed Baja Fish Tacos

"Delicious. My husband and I loved it. I definitely think the slaw makes it... ""

Apr 9, 2012 on FoodNetwork.com

Reviewed Chicken Georgia

"Fantastic....simple and delicious! I suspect she uses more butter than it calls for but this was a keeper!""

Mar 29, 2012 on FoodNetwork.com

Reviewed Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

"Absolutely delicious...Simple and so tasty. My husband, who is not the biggest fan of asparagus, loved it as well. Would be a great spring/summer dinner.""

Feb 6, 2012 on FoodNetwork.com

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

"Incredible... Not only is this the best salad I have ever made, it is probably the best salad I have ever had. The flavors of fall come together really well. Everyone in the family adored this dish.""

Oct 16, 2011 on FoodNetwork.com

Reviewed Stuffed Bacon Cheeseburgers

"Used peppered bacon and added 1 teaspoon of Montreal seasoning... VERY yummy. I think it would be great with pepperjack or even a nice blue cheese for more flavor.""

Sep 26, 2011 on FoodNetwork.com

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