All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 03, 2010
Reviewed Sausage, Pepper and Onion Hoagies
"The first time I made this, I almost left the sausages whole, but I continued to follow the recipe to the letter. I am so glad I did; cutting the sausages is key. You have "the perfect bite" every time. And you MUST do the oil thing with the bread. Rachel has it covered, so don't skip a single step. It's a great recipe that even my bf compares""
"OMG!!! This recipe is AWESOME! You don't even need the gravy; but I can tell that's gonna be good. I messed it up because I tried to sub the wine with red wine vinegar :( I even like the mashed potatoes alone. Easy to prepare, and I have a small kitchen. I will make this recipe again and again. My picky eating 7 year-old even likes this dish. Sunny, you are the best! "Give this recipe a try!"