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Tallest Hog

Palm Desert, California

Member since Apr 2008

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Reviewed Baked French Toast Casserole

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yep, it's a bread pudding. I make a lot of them, both dessert and savory. Made a few changes to Paula's approach: used cubed (1-inch Challah bread instead of french bread slices; melted the butter and spooned over top rather than creating a spread; and baked it longer (55 minutes. The last change avoided the mushiness problem that one reviewer not"

Reviewed Baked French Toast Casserole

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yep, it's a bread pudding. I make a lot of them, both dessert and savory. Made a few changes to Paula's approach: used cubed (1-inch) Challah bread instead of french bread slices; melted the butter and spooned over top rather than creating a spread; and baked it longer (55 minutes). The last change avoided the mushiness problem that one reviewer n"

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