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Talkingman

Member since May 2011

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Reviewed Celery Polpette

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, very flavorful. Labor-intensive, but worth it for the reactions you get when you tell people it's "celery meatballs." One major tip: Don't pan-fry them, deep-fry them. In the pan they flatten on a side and become misshapen and unevenly browned. Deep-frying leaves them perfect. I like the idea from lakotamoon to add the celery juice to t"

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