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TalianIScookin'

Tucson, Arizona

Member since Jun 2004

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Reviewed Tijuana Kitchen Rice

Nov 2, 2010 in Food Network Community Toolbox on Food Network

Best "Mexican" style rice I have ever had. I put the fresh tomatoes and green onions on the top and that just boosted the whole thing. The leftover rice I mixed with the left over chicken, put some sour cream and fresh veggies on.. It was awesome as a left over. Definately a keeper.

Reviewed No Can Beato This Taquito

Nov 2, 2010 in Food Network Community Toolbox on Food Network

Okay, so my tortillas didn't want to roll. I fried them flat and made tostadas. The kids all had two helpings. This is a come back recipe, was easy to make, and I will actually never roll them we enjoyed them as tostadas so much.

Reviewed Marble Mountain Chicken and Dumplins

Nov 2, 2010 in Food Network Community Toolbox on Food Network

This was a very good recipe. I did not do everything as Guy did. I used boneless skinless chicken breasts. That is what I had in the freezer. I also just browned off my chicken, took it out and and browned the diced veggies then added the flour to them. The whole thing was awesome though. Everyone loved it.

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