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Take a Whisk

Fairchance, Pennsylvania

Member since Oct 2006

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Favorited Hearty Beef Short Ribs with Creamy Red Pepper Polenta

Jan 21, 2013 in Recipes on Cooking Channel

Reviewed Cheesy Bacon & Egg Brunch Casserole

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my Advanced Composition students as a final class treat. I did make some changes. I cut the amount of bread in half by replacing half of it with home fries. I also added 2 additional eggs and about a 1/4 to 1/3 cup more milk. I eliminated the nutmeg (one student is allergic) and used Grey Poupon instead of ground mustard. I al"

Reviewed Maid of Honour Cakes

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these several years ago when this episode first aired. I don't remember now how I did it since the puffed pastry shells come frozen and without a notice well in which to place the custard mixture. This has now turned into an experiment. I'm going to allow the shells to thaw out and see if I can remove the section of the shell that is imp"

Reviewed Maid of Honour Cakes

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these several years ago when this episode first aired. I don't remember now how I did it since the puffed pastry shells come frozen and without a notice well in which to place the custard mixture. This has now turned into an experiment. I'm going to allow the shells to thaw out and see if I can remove the section of the shell that is imp"

Favorited Beef in Beer

Feb 16, 2012 in Recipes on Cooking Channel

Favorited Beef Bourguignon

Dec 28, 2011 in Recipes on Cooking Channel

Saved Recipe Smoked Gouda Risotto by Galley Wench

Jan 20, 2011 on Food.com

Saved Recipe Pear Crisp by Terri F.

Aug 29, 2010 on Food.com

Saved Recipe Zucchini "Crab" Cakes by yooper

Aug 29, 2010 on Food.com

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