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Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote
"I was very skeptical at first because I am not too fond of bluefish, but I had to use up my husband's catch from a fishing trip. Like other reviewers have said, I soaked the fish overnight in milk (I used coconut milk according to a friends suggestion). I also added some red chili powder and paprika on top of the fish then broiled it. It was GREAT"
Reviewed Spaghetti and Meatballs
"This recipe was a hit! I left out the beef stock because I did not have any on hand but the sauce perfectly balanced the flavor of the meatballs. Will definitely be making again! "
Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
"love this recipe! I also cut down on the garlic and added lemon juice to the sauce for some freshness and acidity. came out great!
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