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Jamaica, New York

Member since Dec 2008

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Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Jul 7, 2011 in Food Network Community Toolbox on

I was very skeptical at first because I am not too fond of bluefish, but I had to use up my husband's catch from a fishing trip. Like other reviewers have said, I soaked the fish overnight in milk (I used coconut milk according to a friends suggestion). I also added some red chili powder and paprika on top of the fish then broiled it. It was GREAT"

Reviewed Spaghetti and Meatballs

Jun 9, 2011 in Food Network Community Toolbox on

This recipe was a hit! I left out the beef stock because I did not have any on hand but the sauce perfectly balanced the flavor of the meatballs. Will definitely be making again! "

Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Dec 7, 2010 in Food Network Community Toolbox on

love this recipe! I also cut down on the garlic and added lemon juice to the sauce for some freshness and acidity. came out great!

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