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Joined Date: Aug 01, 2006
Reviewed Pasta Bolognese
"This is a nice process for developing a Bolognese with great, rich, flavors. But it yields an extremely greasy, fatty finished product that need not be. Drain the browned beef before proceeding, especially if you use chuck as she recommends on the show.""
"Oh you freakin c-school snobs get over yourselves."