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TahoeJeff

Member since Aug 2006

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Reviewed Pasta Bolognese

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a nice process for developing a Bolognese with great, rich, flavors. But it yields an extremely greasy, fatty finished product that need not be. Drain the browned beef before proceeding, especially if you use chuck as she recommends on the show.""

Reviewed Hollandaise

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh you freakin c-school snobs get over yourselves."

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