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Tagifras

Member since Aug 2012

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Reviewed Blueberry Scones with Lemon Glaze

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

GLAZE - I didn't actually make the scones but I made the glaze for a lemon cake. Glaze was way to thin, made according to recipe. I watched the video and noticed he uses a more than 2 cups and that his glaze was almost white. I just kept whisking more sugar in until desired thickness. Probably about another cup. Delicious."

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