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Joined Date: Dec 09, 2008

My Activity

Reviewed Maxwell St. Style Polish Sausage Sandwich

"Thank You Jeff for an awesome show. I loved that you talked about Chicago being all peoples city. You have made me feel like I am a part of Chicago. Here where I live most people has no idea who Polich peaople are and what kind of food they eat. We do eat more than sosage but you got my point. Thank You""

Sep 20, 2011 on FoodNetwork.com

Reviewed Blushing Strawberry Cupcakes

"They are fun to make and the recipe is easy, they look pretty on the plate. I think that cupcakes plus the icing are too sweet and stawberry flavor is disappearing in the cake and the frosting. Way toooo much sugar. ""

Aug 4, 2011 on FoodNetwork.com

Reviewed Chocolate Cupcakes with Coffee Cream Filling

"I love, love buttercream frosting. I added rum to mine. Delicious!!!!""

Aug 4, 2011 on FoodNetwork.com

Reviewed Baked Samosas with Mint Chutney

"I like this recipe very much. I have made about 30 samosas. Puff pastry was great in this recipe. They are great cold and hot.
LOVE IT!"

Jun 27, 2011 on FoodNetwork.com

Reviewed Potato Salad Fra Diavolo

"I really like this salad. You can adjust it in many ways and use the same dressing and still tastes good. I cooked potatoes with one onion until soft. I added the onion to the salad instead fresh one, this way my stomach stays happy. I like this recipe, it is easy and fun."

Jun 22, 2011 on FoodNetwork.com

Reviewed Asian Noodles

"I love this recepie. Very, very easy. The dish is refreshing and can be a eaten alone or served as a side dish. It tastes good cold or hot. I used mashrooms instead beats but I will make it with beets next time. Great!"

Jun 20, 2011 on FoodNetwork.com

Reviewed Chicken Cigars

"this recipe is not for me. the cigars are too gresy and too meaty. pritty simple to make and they look nice on a plate. will not make it again."

Mar 1, 2011 on FoodNetwork.com

Reviewed Tuna Bread Salad

"I love this recipe. This salad will satisfy all. I have made this many times. It is beautiful enough to serve to anybody."

Feb 28, 2011 on FoodNetwork.com

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