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Reviewed Nebraskan Runzas

Dec 19, 2013 on FoodNetwork.com

ggg...people give her a break...We used to have green Christmas
Trees only. Now, we have purple, white.. trees and we still call them Christmas Trees. I love this recipe.

Reviewed Nebraskan Runzas

Dec 19, 2013 on FoodNetwork.com

gggg.. we used to have green christmas trees only. Now we have white, purple trees and we stil call them christmas trees.

Reviewed Maxwell St. Style Polish Sausage Sandwich

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank You Jeff for an awesome show. I loved that you talked about Chicago being all peoples city. You have made me feel like I am a part of Chicago. Here where I live most people has no idea who Polich peaople are and what kind of food they eat. We do eat more than sosage but you got my point. Thank You""

Reviewed Blushing Strawberry Cupcakes

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

They are fun to make and the recipe is easy, they look pretty on the plate. I think that cupcakes plus the icing are too sweet and stawberry flavor is disappearing in the cake and the frosting. Way toooo much sugar. ""

Reviewed Chocolate Cupcakes with Coffee Cream Filling

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love, love buttercream frosting. I added rum to mine. Delicious!!!!""

Reviewed Baked Samosas with Mint Chutney

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe very much. I have made about 30 samosas. Puff pastry was great in this recipe. They are great cold and hot.
LOVE IT!"

Reviewed Potato Salad Fra Diavolo

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this salad. You can adjust it in many ways and use the same dressing and still tastes good. I cooked potatoes with one onion until soft. I added the onion to the salad instead fresh one, this way my stomach stays happy. I like this recipe, it is easy and fun."

Reviewed Asian Noodles

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recepie. Very, very easy. The dish is refreshing and can be a eaten alone or served as a side dish. It tastes good cold or hot. I used mashrooms instead beats but I will make it with beets next time. Great!"

Reviewed Chicken Cigars

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe is not for me. the cigars are too gresy and too meaty. pritty simple to make and they look nice on a plate. will not make it again."

Reviewed Tuna Bread Salad

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. This salad will satisfy all. I have made this many times. It is beautiful enough to serve to anybody."

Reviewed Chocolate Cloud Cake

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like you Nigella but this cake is not for me. It is to strong on chocolate flavor, it is to sweet or to something else and is not that cloudy to me. Well, people who love chocolate probably will like it. I will try diffrent cake recipe from you. pa"

Reviewed Chocolate Cloud Cake

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like you Nigella but this cake is not for me. It is to strong on chocolate flavor, it is to sweet or to something else and is not that cloudy to me. Well, people who love chocolate probably will like it. I will try diffrent cake recepy from you. pa"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, nice moist cookies. What is great about it is that you do not serve flour only because there is plany of ricotta. I love this recipe and will make many times.

Reviewed English Toffee

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked the idea of how easy this recepy is. So I tried 3 times and waisted all 3. I do not have candy thermometer so I tried the water trick and candy did not become hard so I cooked little bit more and the whole mixture became sugar like and that was about 10 minutes.

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