All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 03, 2012
Reviewed White Bean Chili
"A gal at church made this for a chili cook off and I was HOOKED! My daughter who "doesn't like chili" LOVED it and I'm making it right now. I modified it a bit by adding one 14.5 oz can of whole peeled tomatoes and one 28 oz. can of tomatillos and I used lintels instead of white beans (I didn't feel like pre-soaking anything, lol). The smell in th""
i am a southern woman who lives on a one hundred fifty acre homestead complete with chickens, cattle and teenagers. i have a green thumb that knows no bounds and my heart sings the loudest when i am there. cooking is my passion...and i am passionate about seeing my large family smile at the dinner table.