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Tablefor7

United States

Member since Feb 2012

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Reviewed White Bean Chili

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

A gal at church made this for a chili cook off and I was HOOKED! My daughter who "doesn't like chili" LOVED it and I'm making it right now. I modified it a bit by adding one 14.5 oz can of whole peeled tomatoes and one 28 oz. can of tomatillos and I used lintels instead of white beans (I didn't feel like pre-soaking anything, lol). The smell in t...

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