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Reviewed Easter Bunny Cake

Apr 1, 2013 in Food Network Community Toolbox on

Great cake! Easy.

Just a note...I was reading the reviews and saw that someone (in 2012) recommended that you put the cake in the frig so it's nice and cool when you frost it. Not a good idea to frost a cold cake. Just like a cold glass tends to sweat when it greets the warm air of your home, so will your cake. Though it might...

Reviewed Homemade Mayonnaise

Nov 14, 2012 in Food Network Community Toolbox on

I will NEVER buy commercially produced mayo again - not if I can help it. This was soooo easy! I did alter it a bit by using an Asian style vinegar - rice wine vinegar - because that's my fave. I used the full 1/4 C vinegar since rice wine vinegar is mild in flavor. For everything else I left as in the recipe. Perfect mayo, Thanks Anne. Yo"

Reviewed Espresso Frappe

Jun 22, 2012 in Food Network Community Toolbox on

I didn't try the whole recipe yet but I DID try the simple syrup. I like to experiment with different coffee flavors. I was watching your program the other day & you recommended using simple syrup when making any sweetened/sweet drink, so I did. I made lemon coffee with it. The simple syrup was so easy and the coffee was divine, in no small pa"

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