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Reviewed old time vanilla ice cream

Oct 12, 2014 on

Too sweet! I made this today to have with home-made rootbeer, and it's really sweet. I mixed it up in a bowl and when I poured it into the ice cream maker, I left some undissolved sugar in the bottom and it was still too sweet. Next time I will probably use half the sugar. Other than being too sweet though, it was tasty. It's got a lovely bright,...

Reviewed The Ultimate Cheesecake

Aug 10, 2013 in Food Network Community Toolbox on

I've made this a couple times and followed the recipe to the letter. It is the best cheesecake I've ever tasted. It is moist, creamy, perfectly sweet and totally easy. Today I'm making it into cupcakes for a potluck tomorrow, and I'm also going to make a no sugar added version for my diabetic dad, and a grain free version with an almond flour crus"

Reviewed Pasta with Pumpkin and Sausage

Oct 14, 2012 in Food Network Community Toolbox on

This is my favorite recipe ever! I saw Rachel make it on TV years ago and have been making it periodically ever since and it's always fantastic. I've learned a few things about it though. You have to use fresh sage. Dried sage just doesn't give the same flavor. I've also found a particular sweet italian sausage made by a local grocery store that w"

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