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Taanoir

Member since Jul 2012

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Reviewed Spicy Tangerine Beef

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used London Broil thinly sliced, market was limited on cuts, it came out fantastically. I also added in a bag of stir fry veggies at the end of the recipe (to balance the meal a little), all served over Jasmine rice. Everyone loved it and I took leftovers for lunch the next day."

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