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Joined Date: Nov 21, 2010

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Reviewed Late Night Bacon

"My kitchen was pretty bare so I substituted some frozen mixed vegetables and also I didn't have a microwave but I figured a toaster was pretty close. Well, some sparks started shooting out but it hadn't been four minutes yet so I kept waiting and now it's been six minutes and it's very hot and there's lots of smoke and I don't know what to do, I'm not some food genius with hundreds of hours in the kitchen what am I supposed to do?! Oh, so much smoek it hard toa reak the srcreen help rackel yourmy oanly hope canet breth ono

Nov 21, 2010 on Food Network

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