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Antioch, California

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Reviewed Brined Roast Turkey with Pan Gravy

Nov 20, 2011 in Food Network Community Toolbox on

I was watching Food Network back in 2004, and Mr. Puck was working this recipe on TV, I thought it sounded really good and used it for the first turkey that I cooked by myself, and it was and still is a success! This is by far the juiciest turkey that I've tried, not even my mother's roasted turkey was this juicy. On top of the brine, I inject a ...

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