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Round Rock, Texas

Member since Feb 2010

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Reviewed Baked Penne with Fennel

Feb 9, 2012 in Food Network Community Toolbox on

Tried this last night, used one 5 oz. block of the fontina (which is half of what the cheesemonger told me I'd need). Didn't bother to measure the parmesan, just sprinkled it on. It was delicious! All the kids ate it too!""

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