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Favorited Blueberry Peanut Smoothie

Mar 25, 2014 in Recipes on Cooking Channel

Favorited Alu Gobhi

Mar 25, 2014 in Recipes on Cooking Channel

Reviewed Light Thousand Island Dressing

Oct 11, 2013 in null on Food.com

I needed some thousand island dressing for some grilled turkey pastrami sandwiches. This recipe was great. I too used fat free greek yogurt and light mayo. I also added a little chipotle pepper to give it a kick. I will never buy the bottle dressing from the store. Thanks for posting!"

Reviewed Black Bean and Avocado Wrap

Aug 30, 2013 in null on Food.com

It was perfect for a quick supper tonight. We loved it!"

Favorited Baked Coconut Shrimp

Jun 20, 2013 in Recipes on Cooking Channel

Favorited Grilled Calamari Salad

Jun 20, 2013 in Recipes on Cooking Channel

Favorited Pork and Mushrooms Stir Fry

Jun 20, 2013 in Recipes on Cooking Channel

Favorited Vietnamese Chicken and Rice Soup

Jun 20, 2013 in Recipes on Cooking Channel

Favorited Brooklyn Wok Shop's Fresh Egg Noodles

Jun 20, 2013 in Recipes on Cooking Channel

Favorited Baked Veggie Egg Rolls

Jun 20, 2013 in Recipes on Cooking Channel

Favorited Lighter Shrimp and Polenta

Jun 20, 2013 in Recipes on Cooking Channel

Favorited "No-Fry" Apple Pies

Jun 20, 2013 in Recipes on Cooking Channel

Saved Recipe Baked Hush Puppies by Leslie in Texas

May 1, 2013 on Food.com

Saved Recipe Japanese Cucumber Salad by Sharon123

Apr 5, 2013 on Food.com

Saved Recipe Japanese Cucumber Salad by Sharon123

Apr 5, 2013 on Food.com

Saved Recipe Hush Puppy Muffins by Nane

Jan 29, 2013 on Food.com

Saved Recipe Baked Hush Puppies by Leslie in Texas

Jan 29, 2013 on Food.com

Saved Recipe Baked Hush Puppies by Leslie in Texas

Jan 29, 2013 on Food.com

Saved Recipe Baked Hush Puppies by Leslie in Texas

Jan 29, 2013 on Food.com

Saved Recipe Low-Fat Homestyle Refried Beans by Ms*Bindy

Jan 27, 2013 on Food.com

Favorited Patatas Bravas Home Fries with Roasted Tomato Aioli

Dec 1, 2012 in Recipes on Cooking Channel

Saved Recipe Marinated Cheese Appetizer by Barbara Linn

Nov 24, 2012 on Food.com

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