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TXLAS

United States

Member since Mar 2012

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Reviewed Beef and Cheese Manicotti

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! I used a little less onion, a little more garlic & traded the ground beef for bison. It's less than half the fat of beef with more iron & natural flavors. My new go-to recipe!""

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