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TXCookDena

Flower Mound, Texas

Member since Jan 2010

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Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a mistake in lower post and it won't let me correct it. Use only one stick for a single batch, I forgot we made a double and used two sticks. Liked how easy it was to make this Corn casserole! I left out the 1/2 cup of milk, since others said it was too watery. Glad I did~ I also added a bit of wondra powder in with the cream, and added...

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way too bad that they did not give the recipe for her husband's beef tenderloin he made on the show. Looked like the best thing! Hopefully, they will add it! Also, the recipe for the corn casserole says to put one stick of butter in, but on the show she used 2 sticks. I made it with 2 and it turned out really good! Liked how easy it was to ...

Reviewed Lemon, Rosemary and Balsamic Grilled Chicken Thighs

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was pleasantly surprised by the great flavor of this recipe. I am on a low carb diet, so am always searching for different chicken recipes...this was different, and we all liked it, even my teen boys! We will put this in our 'monthly makers' file~ ""

Reviewed Fried Chicken

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had high hopes for this recipe, but was disappointed. The coating just seemed off in texture and a bit salty. Good, but not great~"

Reviewed Neely's BBQ Pasta Salad

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect 4th of July BarBQ pasta salad! I didn't have time to make the pulled pork, so picked some up from our local BarBQ place! Can use your favorite BarBQ sauce too! My teenage boys shoveled this down!"

Reviewed Love Birds - Chicken in Pastry

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these several times and they are always a hit! People think I slaved over them, but they are so easy to make! A winner of a recipe! "

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