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Joined Date: Feb 15, 2010
Reviewed Making Fromage Blanc
"A significant typo in the published recipe and a comment. The recipe instructs "heat the milk to 180 degrees F". This is excessively high -- 80-86 °F is the proper temp.
Comment - I have made Fromage Blanc using the C20 Fromage Blanc starter culture from New England Cheesemaking Supply Co., and it is excellent. Pitch the starter culture int"