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TX Eric

Lake JAckson, Texas

Member since Feb 2010

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Reviewed Making Fromage Blanc

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

A significant typo in the published recipe and a comment. The recipe instructs "heat the milk to 180 degrees F". This is excessively high -- 80-86 °F is the proper temp.

Comment - I have made Fromage Blanc using the C20 Fromage Blanc starter culture from New England Cheesemaking Supply Co., and it is excellent. Pitch the starter...

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