Lake JAckson, Texas
Member since Feb 2010
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Reviewed Making Fromage Blanc
May 14, 2011 on FoodNetwork.com
“A significant typo in the published recipe and a comment. The recipe instructs "heat the milk to 180 degrees F". This is excessively high -- 80-86 °F is the proper temp.
Comment - I have made Fromage Blanc using the C20 Fromage Blanc starter culture from New England Cheesemaking Supply Co., and it is excellent. Pitch the starter...”