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TWB1

Member since Apr 2013

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Reviewed Baked Acorn Squash with Brown Sugar and Butter

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this every few weeks and it is delicious. I do not use the brown sugar and I half the amount of maple syrup. I add slivered almonds to mine after it is finished cooking and it adds a great touch!"

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