My Profile


Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Baked Acorn Squash with Brown Sugar and Butter

Mar 9, 2013 in Food Network Community Toolbox on

I make this every few weeks and it is delicious. I do not use the brown sugar and I half the amount of maple syrup. I add slivered almonds to mine after it is finished cooking and it adds a great touch!"

Not what you're looking for? Try: