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Reviewed Beer Bread

Feb 10, 2013 in Food Network Community Toolbox on

This is wonderful bread which is always a big hit. I was always asked to make it for college events & it was gone in a flash. -- One variation which I created involves placing Kielbasa sausage in the center of the bread prior to baking in the oven. No need to change the cook time. The bread will be moist with a smokey flavor. Can be eaten with or "

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