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Reviewed Sour Cream Coffee Cake

Feb 22, 2013 in Food Network Community Toolbox on

The cake is delicious. I would also add something to make it more moisture, but it's good as it is with tea or coffee. I'm going to bake it again and again, maybe modifying the original recipe with some different ingredients. This time I used half source cream and half plain unsweetened Activia yogurt and it worked out for reducing calories and fo"

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