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Henderson, Nevada

Member since Dec 2008

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Reviewed Arthur Avenue Burger

Jul 14, 2011 in Food Network Community Toolbox on

Bobby you are my fav! After seeing this video recipe I was inspired to use the fri diavlo ingredients in a rib-eye steak, minus ketchup. So I seasoned my steak with kosher salt, fresh ground pepper, chopped garlic, oregano, chili pepper flakes and olive oil. And made dipping sauce balsamic vinegar and olive oil. Fabulous!"

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Jul 11, 2011 in Food Network Community Toolbox on

Marcela you are amazing! I wish I found your recipe yesterday, but previously when I have looked on Food Network for rice pudding recipes I couldn't find quite what I wanted. My girlfriend's mother in law is Cuban and makes delicious rice pudding. Your recipe is as good as hers. My son loves it (yesterday's batch turned out al dente or "crunchy" i"

Reviewed Blueberry Crumb Cake

May 9, 2011 in Food Network Community Toolbox on

I've baked this cake twice, second time yesterday for a Mother's Day brunch at my sister in law's. Funny I placed the cake in the oven then noticed the blueberries sitting on the counter! I snatched the cake out of the oven scooped of most of the streusel and added the blueberries then returned to the oven. I only had one glass of champagne (ha ha"

Reviewed Crispy Chicken with Rosemary-Lemon Salt

May 9, 2011 in Food Network Community Toolbox on

I pulled up the recipe while watching Giada's Home episode. Ironically I was planning to make chicken something for dinner. I had all the ingredients except fresh rosemary, so I broke up the rosemary sprigs with my fingers. Also because the rosemary wasn't fresh I skipped the step of frying it to season the salt. These chicken tenders were very ta"

Reviewed Old-Fashioned Cornbread Stuffing

Dec 9, 2010 in Food Network Community Toolbox on

Peggy thank you so much for such a truly authentic cornbread dressing recipe. I did not add the fruit and nuts "too many picky eaters!" LOL! I chose to add chopped giblets. Adding the curry, cardamom, and turmeric and Emeril's essence brought out smells and flavors that were unimaginable! I intend to make this dressing again, because there were no...

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