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TSRVT

United States

Member since Jan 2011

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Reviewed Juicy Grilled Cheeseburgers

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This really isn't a recipe so much as a technique. Covering the burgers after topping them creates a steam chamber and the burgers stay really moist. I have always done the onions like this as a grilled steak topper, but I add Worcestershire sauce to the packet as well. They really are divine."

Reviewed Slow Cooker Corned Beef and Cabbage

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have this in the crock pot right now, and if it's even half as good as the last three times I have made it, it still deserves four stars! Add an extra bottle of stout if you have one handy, and I usually add a couple of bay leaves and a bunch of whole peppercorns because the little spice packet just doesn't pack enough punch for me. Try this r"

Reviewed Creamy Cole Slaw

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this a few times now, and it has become my go-to recipe for cole slaw. Adjust the mustard amount up or down depending on your tastes, I usually go up a bit. Excellent basic recipe. "

Reviewed Grilled Mac and Cheese With Pulled Pork

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does it come with a side of nitroglycerine tablets? All I could think of when I saw that was the old SNL skit with 'Da Bears' fans who were tailgating and constantly dropping from heart attacks.""

Reviewed Bacon-Wrapped Splitters

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let's see - whether they taste great or not, fat wrapped in still more fat? C'mon. No wonder there's an obesity epidemic in this country."

Reviewed Bacon-Wrapped Splitters

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let's see - whether they tase great or not, fat wrapped in still more fat? C'mon. No wonder there's an obesity epidemic in this country."

Reviewed Barbecue Chicken

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good if you follow the recipe. I often wonder why people come here and review these recipes, give them low marks, and then go on to explain that they didn't even come close to following the directions! Give me a break folks! If you can't or wont follow directions, please don't bother reviewing."

Reviewed Barbecue Chicken

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good if you follow the recipe. I often wonder why people come here and review these recipes, give them low marks, and then go on to explain that they didn't even come close to following the directions! Give me a break folks! If you can't or wont follow directions, please don't bother reviewing."

Reviewed Guacamole

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

At first glance I didn't think much of this recipe, but it is guac after all, and it's pretty much a free-form combination. This is probably as good as any and isn't fussy or technical like some guacamole recipes are. And you don't use a food processor, which is a big plus.

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