"I have this in the crock pot right now, and if it's even half as good as the last three times I have made it, it still deserves four stars! Add an extra bottle of stout if you have one handy, and I usually add a couple of bay leaves and a bunch of whole peppercorns because the little spice packet just doesn't pack enough punch for me. Try this r"

"I have made this a few times now, and it has become my go-to recipe for cole slaw. Adjust the mustard amount up or down depending on your tastes, I usually go up a bit. Excellent basic recipe. "

"Does it come with a side of nitroglycerine tablets? All I could think of when I saw that was the old SNL skit with 'Da Bears' fans who were tailgating and constantly dropping from heart attacks.""

"Let's see - whether they taste great or not, fat wrapped in still more fat? C'mon. No wonder there's an obesity epidemic in this country."

"Let's see - whether they tase great or not, fat wrapped in still more fat? C'mon. No wonder there's an obesity epidemic in this country."

"Very good if you follow the recipe. I often wonder why people come here and review these recipes, give them low marks, and then go on to explain that they didn't even come close to following the directions! Give me a break folks! If you can't or wont follow directions, please don't bother reviewing."

"Very good if you follow the recipe. I often wonder why people come here and review these recipes, give them low marks, and then go on to explain that they didn't even come close to following the directions! Give me a break folks! If you can't or wont follow directions, please don't bother reviewing."

"At first glance I didn't think much of this recipe, but it is guac after all, and it's pretty much a free-form combination. This is probably as good as any and isn't fussy or technical like some guacamole recipes are. And you don't use a food processor, which is a big plus.