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Reviewed Roast Prime Rib with Thyme Au Jus

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had a 9 lb roast and it 3 hrs to get to 135 F, but worth the wait, turned out delicious. Served to extended family over the Holidays, everone loved it. The Au Jus took longer to reduce than the recipe lead me to believe, took about 1 hr of boiling. Next time I will use less broth and wine so I have less liquid to start with. "

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