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TOGwen

THOUSAND OAKS, California

Member since Aug 2007

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Reviewed Brisket with Parsnips, Leeks and Green Onions

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The house smelled amazing, I could hardly wait to pull the brisket out of the oven - then what a disappointment. It just did not have the flavor I was hoping for - deleated it from the recipe box. Typically likes Alex's recipes - so I will keep watching""

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