All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 13, 2012
Reviewed Banana Walnut Bread
"Loved the fact that this recipe used less flour, sugar and butter than all others I've tried in the past, but the final result was still moist and very delicious! I made 2 changes: Instead of 1 cup sugar, I used 1/2 c. sugar + 1/2 c. dark brown sugar. I also used 4 very ripe bananas (but they were all fairly small). Instead of using one 9x3 loaf"