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TNfarmingMom

United States

Member since Dec 2012

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Reviewed Skillet Cornbread

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I usually don't have buttermilk but substitute sour cream/whole/half n half plus water to equal the same total volume. It is a basic recipe but I prefer that as my exact recipe following skills are abysmal. We have it with chili or soup beans and then usually have a second piece with our farm raised honey and butter. "

Reviewed Roasted Root Vegetable Salad

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my! This salad was amazing. My picky husband practically licked his bowl. The parsnips and carrots were so soft and sweet next to cool pear and crunchy walnuts! yum! I made a couple modifications for preference and pantry. Romaine for arugula, vidalia for pearl onion, and white wine vinegar for apple cider vinegar. "

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