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Reviewed Herb-Roasted Turkey Breast

Nov 24, 2011 in Food Network Community Toolbox on

This was extremely easy and delicious. I used dry spices (standard 1 tsp for 1 tbsp fresh) and replaced the cup of white wine with chicken broth. I had to use about 4 cups of broth as my roasting pan is large and dried up quickly. I also used the drippings after straining out the fat along with some flour and broth to make a delicious pan gravy....

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