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TMPhil

United States

Member since Dec 2012

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Reviewed Frangelico Tiramisu

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

There was quite a bit of expense involved, but as it was the only contribution my son (a CIA trained chef would allow at Christmas dinner, I didn't mind. There was a 1" puddle of liquid in the dish & reduced the ladyfingers to mush. Every person that ate it remarked over how overwhelming the alcohol was & that it was the only thing they could tast"

Reviewed Frangelico Tiramisu

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wish I'd paid heed to the 3rd review before constructing this. There was quite a bit of expense involved, but as it was the only contribution my son (a CIA trained chef) would allow at Christmas dinner, I didn't mind. The problem, we both agree, was in the instruction to pour any leftover liquid from the dipping process over the layers. This res"

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