"There was quite a bit of expense involved, but as it was the only contribution my son (a CIA trained chef would allow at Christmas dinner, I didn't mind. There was a 1" puddle of liquid in the dish & reduced the ladyfingers to mush. Every person that ate it remarked over how overwhelming the alcohol was & that it was the only thing they could tast"

"I wish I'd paid heed to the 3rd review before constructing this. There was quite a bit of expense involved, but as it was the only contribution my son (a CIA trained chef) would allow at Christmas dinner, I didn't mind. The problem, we both agree, was in the instruction to pour any leftover liquid from the dipping process over the layers. This res"