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Joined Date: Nov 29, 2007
Reviewed Gina's Pumpkin Cheesecake
"I'm a novice baker and this was my first attempt at a cheesecake. Despite the water bath, it cracked about halfway through baking, but the taste and texture were excellent! My family loved it and said that this was the new fav for Thanksgiving. The only change I made to the recipe was to add 1/4 cup of finely chopped pecans to the crust. Delicious!