"Best chicken pot pie ever!! Followed the recipe almost to the tee, which is unusual for me, but I'm glad I did. I don't think I could have made any improvements. I didn't have any frozen pie dough so I used puff pastry instead. My family loved it. Will be making this again and again and again....."

"Love, Love, LOVE this chili!! So creamy, and tangy and spicy. Only change I made was to add 2 more cans of beans for extra thickness. "

"Was good, not great. Definitely need to cook longer, bout 10 minutes. And if I make it again, will had more seasoning. My family likes food with a kick.""

"Bland, bland, bland. I had to add a bunch of salt, pepper, cumin and garlic just to make it taste like something. A total disappointment. Deleted it from my recipe box.""

"Delicious! Used chicken broth instead of vegetable broth, which I find bitter. Added 2 cloves of minced garlic to the onions when sauteing, and added 1 beaten egg and 1 tsp cumin to the meatballs.""

"The amount of lemon was fine for me, but my family didn't care for it. Next time I'll use one lemon and saute garlic with the oil first.""

"Delicious. Marinated the pork overnight, then cooked it in a crock pot on high for 6 hours. No need for BBQ sauce as the braising liquid is the bomb. One thing though, I forgot the cayenne on the dry rub and was so very glad I did. The amount of black pepper was more than enough spice for this dish.""

"Outstanding! So good my family demanded it twice in one week.""