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TLH59

Hartford City, Indiana

Member since Jan 2010

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Favorited Pomegranate-Berry Smoothie

Jan 6, 2013 in Recipes on Cooking Channel

Reviewed Kheema: Indian Ground Beef with Peas

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe--very easy and so flavorful. I didn't have fresh tomatoes, so I used about half a can of organic diced tomatoes and some of the juice (not a cup). So delicious, and even better the next day! I didn't have chapatis, but had naan--fantastic!""

Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually get annoyed when people change the recipe and then comment, but here goes...I LOVE these meatballs! I added 1 teaspoon allspice, and instead of putting them in the tomato sauce, I made a simple plain yogurt and mint sauce. These meatballs are fantastic, and sometimes I add them to a salad of farmer's market lettuce, cucumber, and tomat"

Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually get annoyed when people change the recipe and then comment, but here goes...I LOVE these meatballs! I added 1 teaspoon allspice, and instead of putting them in the tomato sauce, I made a simple plain yogurt and mint sauce. These meatballs are fantastic, and sometimes I add them to a salad of farmer's market lettuce, cucumber, and tomat"

Reviewed Holiday Sticky Buns

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made half a recipe Saturday morning for the first time. I had read comments about her related recipe for Easy Sticky Buns, so I did the following things for HALF RECIPE: 1. I reduced the amount of butter in the topping to 4T instead of 6T. 2. I doubled the amount of pecans in the topping (so 1/2 cup for half recipe. 3. For the filling, I...

Reviewed Holiday Sticky Buns

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made half a recipe Saturday morning for the first time. I had read comments about her related recipe for Easy Sticky Buns, so I did the following things for HALF RECIPE: 1. I reduced the amount of butter in the topping to 4T instead of 6T. 2. I doubled the amount of pecans in the topping (so 1/2 cup for half recipe). 3. For the filling, I...

Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I have made Ina's grilled lemon chicken many times, and I follow the directions exactly. The chicken DOES have a strong lemony flavor if you marinate it overnight. I really like it. I do think, however, if you are going to serve it with the peanut satay dip, that it would be better to have a milder lemon flavor so the two flavors don't clash. ...

Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I have made Ina's grilled lemon chicken many times, and I follow the directions exactly. The chicken DOES have a strong lemony flavor if you marinate it overnight. I really like it. I do think, however, if you are going to serve it with the peanut satay dip, that it would be better to have a milder lemon flavor so the two flavors don't clash. ...

Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I have made Ina's grilled lemon chicken many times, and I follow the directions exactly. The chicken DOES have a strong lemony flavor if you marinate it overnight. I really like it. I do think, however, if you are going to serve it with the peanut satay dip, that it would be better to have a milder lemon flavor so the two flavors don't clash.

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