"I loved this recipe--very easy and so flavorful. I didn't have fresh tomatoes, so I used about half a can of organic diced tomatoes and some of the juice (not a cup). So delicious, and even better the next day! I didn't have chapatis, but had naan--fantastic!""

"I usually get annoyed when people change the recipe and then comment, but here goes...I LOVE these meatballs! I added 1 teaspoon allspice, and instead of putting them in the tomato sauce, I made a simple plain yogurt and mint sauce. These meatballs are fantastic, and sometimes I add them to a salad of farmer's market lettuce, cucumber, and tomat"

"I usually get annoyed when people change the recipe and then comment, but here goes...I LOVE these meatballs! I added 1 teaspoon allspice, and instead of putting them in the tomato sauce, I made a simple plain yogurt and mint sauce. These meatballs are fantastic, and sometimes I add them to a salad of farmer's market lettuce, cucumber, and tomat"

"I made half a recipe Saturday morning for the first time. I had read comments about her related recipe for Easy Sticky Buns, so I did the following things for HALF RECIPE: 1. I reduced the amount of butter in the topping to 4T instead of 6T. 2. I doubled the amount of pecans in the topping (so 1/2 cup for half recipe. 3. For the filling, I spread very soft butter instead of melting it. 4. I added pecans and dried cranberries. 5. I used a HEAVY muffin pan and placed it on a parchment lined baking sheet. 6. I watched the oven temp carefully (I have a thermometer in my oven and did not let it rise above 400. 7. Like Ina advised, I turned out the sticky buns onto a cooling rack lined with parchment paper after ONLY 5 minutes. The results: fabulous. Really easy, really fabulous and beautiful. I suspect some people have trouble because their ovens are too hot and they are using a "not-so-great" muffin tin.

"I made half a recipe Saturday morning for the first time. I had read comments about her related recipe for Easy Sticky Buns, so I did the following things for HALF RECIPE: 1. I reduced the amount of butter in the topping to 4T instead of 6T. 2. I doubled the amount of pecans in the topping (so 1/2 cup for half recipe). 3. For the filling, I spread very soft butter instead of melting it. 4. I added pecans and dried cranberries. 5. I used a HEAVY muffin pan and placed it on a parchment lined baking sheet. 6. I watched the oven temp carefully (I have a thermometer in my oven) and did not let it rise above 400. 7. Like Ina advised, I turned out the sticky buns onto a cooling rack lined with parchment paper after ONLY 5 minutes. The results: fabulous. Really easy, really fabulous and beautiful. I suspect some people have trouble because their ovens are too hot and they are using a "not-so-great" muffin tin.

"I have made Ina's grilled lemon chicken many times, and I follow the directions exactly. The chicken DOES have a strong lemony flavor if you marinate it overnight. I really like it. I do think, however, if you are going to serve it with the peanut satay dip, that it would be better to have a milder lemon flavor so the two flavors don't clash. This is a great lemon chicken recipe, and the chicken has never gotten rubbery from overnight marinating.

"I have made Ina's grilled lemon chicken many times, and I follow the directions exactly. The chicken DOES have a strong lemony flavor if you marinate it overnight. I really like it. I do think, however, if you are going to serve it with the peanut satay dip, that it would be better to have a milder lemon flavor so the two flavors don't clash. This is a great lemon chicken recipe, and the chicken has never gotten rubbery from overnight marinating.