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TJenny

Member since Jan 2012

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Reviewed Coconut-Ginger Rice with Chickpeas and Chiles

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a beautifully fragrant rice and took me back to a visit in Thailand I made years ago. I also added a Keffir lime leaf to the rice because I had some left over from another recipe. We all loved this and I'm not that keen on white rice, so I was glad to find a recipe we all would eat again. I paired it with the orange glazed chicken, it was...

Reviewed Orange-Balsamic Glazed Chicken

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with the cocnut-ginger rice. It was a grat combo and the glaze on the chicken was very tasty.""

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