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Joined Date: Oct 21, 2012
Reviewed Crawfish Etouffee
" WOW the best tasting Crawfish Etouffee I have ever tasted! easy recipe to follow. I added 3 pinches of cayenne instead of a pinch. Made it pop! Cant wait to make it again!"
Reviewed Dolmades: Stuffed Grape Leaves
"This was the first time I have made Dolmades. I choose to use ground lamb instead of beef. The recipe was easy to follow and turned out great! I would say the best tasting Dolmades I have had."