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THigson

Member since Jun 2013

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Reviewed Seafood and Sausage Pasta with Essence Cream Sauce

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely outstanding! I have made a couple of times and was surprised to see that I had not yet commented on it. It is incredibly flavorful and makes you want to eat until you are sick. If you're considering a shrimp with sausage type dish, go with this one - you will be glad you did!"

Reviewed Scallops Provencal

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe yesterday for lunch and really enjoyed it. As is my commitment - lol - I always, first time out, make the dish EXACTLY as it's written. I had purchased what turned out to be more like three quarters of a pound of sea scallops - ten scallops - and therefore, as recommended, cut them in half horizontally. This gave the sense that "

Reviewed Savory Polenta

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night after having not too long ago made it by way of Anne Burrell's recipe - the first making was good but this was even better. As a rule, first time out, I make the recipes exactly like they're written however, in this case, I did not have the Parmesan so I added mascarpone. The turn out was velvety, smooth and very flavorful. "

Reviewed Chef Jack's Corn Chowder

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

My initial use of a recipe is EXACTLY as it is written ... unless of course, there is an obvious typo (or what appears to me to be a typo). At any rate, I did that with this recipe tonight and it was excellent!! I used fresh corn from my daughters softball coach's dads garden. It was amazingly sweet (in a way it should be, thick and creamy and ver"

Reviewed Shrimp and Grits

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Followed the recipe exactly. Very easy and very flavorful. Will definitely be making this shrimp and grits dish again. Thank you!"

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