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Reviewed Baked Rice Pudding
Sep 11, 2011 on FoodNetwork.com
“Simplicity, taste and reliability make this a hit for me. I may add this to the Thanksgiving repertoire.
I am not skilled at custards or baking, so I was a bit worried from some of the reviews.
NEVER FEAR! this works easily. Just use a medium grain white rice that is long cooking and you should be fine.
I might mix in the...”