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Reviewed Brined Roast Turkey with Pan Gravy

Mar 9, 2011 in Food Network Community Toolbox on

This has been my go-to Turkey Recipe for the Holidays. As the youngest cook in the family I get request for me to make the Turkey every Thanksgiving and Christmas. I love this recipe and think the brine makes it so juicy and flavorful so make sure to brine the bird for at least overnight or a day before devouring it. I promise you won't have to...

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