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THEphotochick

Chandler, Arizona

Member since Nov 2009

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Reviewed Baked Macaroni and Cheese

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very yummy! I made a few minor changes due to lack of ingredients: added ~ 1/4 tsp smoked paprika, added a pinch of rubbed sage to the bread crumbs, used shallots as I had no onions, and used 1/2 & 1/2 extra sharp cheddar & manchego cheeses. FOR LEFTOVERS: instead of grilled cheese & tomato soup, it's mac n cheese drenched in homemade tomato "

Reviewed Sagaponack Corn Pudding

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It sounded good-- esp the ricotta & cheddar in the corn mix, but overall it didn't stay together like a "pudding" & just wasn't very tasty (I even used roasted corn from Trader Joe's & changed the basil to a can of green chiles). There was not enough corn taste, surprisingly, so I'll be sticking w/ my standard base recipe of creamed, canned corn...

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