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THEIslandGirl...Sharon

Baltimore, Maryland

Member since Jul 2005

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Reviewed English Muffins

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are awesome! I have lots of experience with yeast and can tell you that anyone can make these. I just bought rings on Ebay for 8 bucks because we don't eat tuna, so finding cans were not an option. I made these in a teflon pan with a lid and since there were no rings, I just did a free form muffin. Very quick and inexpensive. Thinking a"

Reviewed Sauteed Fresh Corn

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously, just when I think I've made one of Ina's best recipes, she wows me again! While this is a *VERY* simple recipe that anyone can make, the flavor of it is totally incredible, I let the corn cook a until we get a little bit of a caramel color in some of the kernels which adds some extra flavor. I am looking forward to making it with som"

Reviewed Coconut Cake

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

In reading other reviews, I just have to wonder what equipment that other bakers are using because I would say that if anything, my cake has been really moist. This cake totally rocks! While I am sure that it is not low in calories, if you are going to eat dessert, who cares? I can't imagine using anything but my stand mixer to make this cake....

Reviewed Croque Monsieur

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina, as always you totally rock! We had this for breakfast and it was wonderful! I halved the recipe since it was just my hubby and I. I plan to change it up a little the next time I make it and try a nutty Emmentaler and switch the dijon to deli mustard just to make it different. I will only make 1/4 of the sauce as even making only half there...

Reviewed Green Apple-Sourdough Pancakes

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! We totally loved them! The recipes was easy to follow and they turned out very nicely. I usually make the starter on Saturday evening so we can enjoy a leisurely breakfast on Sunday morning. They smell wonderful cooking and I actually was thinking of trying them out as a waffle just to see how they would go over. YUM! "

Reviewed Omelet for Two

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another winner! This couldn't have been easier! I saw this on her show yesterday and just couldn't get it off my mind. I like my eggs done and I find when I get an omelet in a restaurant that the eggs are still runny. Never thought of baking the omelet, but it was total perfection! This would make a wonderful quick light dinner with a small salad...

Reviewed Roasted Turkey Roulade

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

What's not to love?! OMGosh! This was FABULOUS!! What a moist, tasty turkey this made, not to mention made a beautiful presentation! Think out of the box. We mixed Angelina wine and Apple liquour together. All this does is rehydrate the fruit. Also, prepare the stuffing the night before. This will make it easier to handle as the stuffing will...

Reviewed Roasted Turkey Roulade

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

What's not to love?! OMGosh! This was FABULOUS!! What a moist, tasty turkey this made, not to mention. Think out of the box. We mixed Angelina wine and Apple liquour together. All this does is rehydrate the fruit. Also, prepare the stuffing the night before. This will make it easier to handle as the stuffing will have a chance to rest and cool....

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