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Reviewed Asian-Spiced Baby Back Ribs
"Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine for 18 hrs made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on a stone tray in our convection oven at 300 degrees for an hour and 10 min., basti""
Reviewed Asian-Spiced Baby Back Ribs
"Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine (about 18 hrs) made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on a stone tray in our convection oven at 300 degrees for an hour and 10 min., ""
Reviewed Asian-Spiced Baby Back Ribs
"Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine (about 18 hrs made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on a stone tray in our convection oven at 300 degrees for an hour and 10 min., ba""
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