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TGreggByard

Burlington

Member since Feb 2008

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Uploaded Fudgy Brownies

Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded White Chip Macadamia Nut Cookies

Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Football Cookies

Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Rated Football brownies: Touchdown!

Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Rated Patriots Cookies

Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Reviewed Asian-Spiced Baby Back Ribs

Oct 21, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine for 18 hrs made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on a stone tray in our convection oven at 300 degrees for an hour and 10 min., bast...

Reviewed Asian-Spiced Baby Back Ribs

Oct 21, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine (about 18 hrs) made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on a stone tray in our convection oven at 300 degrees for an hour and 10 min.,...

Reviewed Asian-Spiced Baby Back Ribs

Oct 21, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine (about 18 hrs made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on a stone tray in our convection oven at 300 degrees for an hour and 10 min., b...

Reviewed Asian-Spiced Baby Back Ribs

Oct 21, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine (about 18 hrs) made for very juicy, flavourful and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on convection at 300 degrees for an hour and 10 min., basting with the sauce eve...

Reviewed Asian-Spiced Baby Back Ribs

Oct 21, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Really good ribs! Not our family's favourite - but a wonderful change from the typical bbq flavour. Soaking in the brine made for juicy and tender meat. As it was a rainy day, I didn't want to go out to use the bbq, so I cooked ours on convection at 300 degrees for an hour and 10 min., basting with the sauce every twenty minutes. Perfect! ""

Reviewed Pork-Sweet Potato Quesadillas

Oct 17, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Tried this tonight for the first time - was a huge hit! Family has already said this is a definite keeper. Thanks!""

Reviewed Fresh Peach Cake

Jun 4, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Fantastic! My family devoured this cake within two days ~ which is unbelievable in our house. The second time I made it I chopped the peaches into smaller pieces and mixed them in with the batter, so that they were spread throughout the cake. We loved it both ways but ended up with more peaches this way.
A huge hit that will remain in...

Reviewed Shepherd's Pie

Apr 17, 2011 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Easy to follow recipe ... I only subbed a beef and pork mixture for the lamb. Really liked how light it felt in comparison to so many other Shepard's Pie recipes I've tried that left you feeling heavy at the end of the meal. Family loved it! Will happily make again soon!"

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