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Joined Date: Dec 02, 2010

My Activity

Reviewed Butterflied Chicken

"This was really tasty. I wouldn't hesitate to make it again. I deboned the chicken myself' which was a chore but worthwhile.
My chicken was a bit over 4 pounds. I cranked up my four burner grill all the way and placed the chicken skin side down, and then turned the middle burners off and put the outside burners all the way down. I cooked it 15 min"

Apr 28, 2013 on FoodNetwork.com

Reviewed Creamy Mashed Potatoes

"So, no one should ever post a recipe for ice cream because it's bad for you and you wouldn't serve it to your family? Ridiculous.

This is a delicious indulgence. Just because its not the healthiest doesn't mean its not tasty. By the way, 5 lbs of potatoes is 15 servings when you divide it up.""

Sep 4, 2011 on FoodNetwork.com

Reviewed Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

"Just so you're aware, on Jamie's site he lists a 2KG lamb shoulder which is 4.4 pounds. Here the recipe says 2 pound. Great recipe. Very flavorful.

Dec 2, 2010 on FoodNetwork.com

About Me

I love to cook, but am now living in China. Just trying to find more creative things to make with the ingredients available here.

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