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TGebhardt

China

Member since Dec 2010

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Reviewed Turkey Meatloaf

Sep 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is our favorite meatloaf recipe. I also use it with ground beef. I know it says ground turkey breast, but I saw her on a show say that when she developed the recipe years ago ground turkey breast wasn't availabe. When people say it's so dry, it's because they're using the breast when that was not what was intended. Why the recipe says breast "

Reviewed Butterflied Chicken

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty. I wouldn't hesitate to make it again. I deboned the chicken myself' which was a chore but worthwhile.
My chicken was a bit over 4 pounds. I cranked up my four burner grill all the way and placed the chicken skin side down, and then turned the middle burners off and put the outside burners all the way down. I cooked...

Reviewed Creamy Mashed Potatoes

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So, no one should ever post a recipe for ice cream because it's bad for you and you wouldn't serve it to your family? Ridiculous.

This is a delicious indulgence. Just because its not the healthiest doesn't mean its not tasty. By the way, 5 lbs of potatoes is 15 servings when you divide it up.""

Reviewed Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just so you're aware, on Jamie's site he lists a 2KG lamb shoulder which is 4.4 pounds. Here the recipe says 2 pound. Great recipe. Very flavorful.

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