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Anchorage, Alaska

Member since Oct 2008

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Reviewed Uncle Jeff's Tater Salad

Aug 8, 2012 in Food Network Community Toolbox on

This is a fabulous potato salad as written but how about how it tastes warm?? Equally amazing. I made this a second time and served it warm with a simple pork roast and vegetables. My family loved it. It is also so easy to make and forgiving if you don't have the right ingredients...I had to use white wine vinegar and a very spicey pickle relis"

Reviewed Grilled Tuna Rolls

May 24, 2011 in Food Network Community Toolbox on

This was outstanding but do read the reviews as they were extremely helpful. WATCH OUT FOR THE SALT ADDED TO THE DRESSING. I USED LOW SODIUM SOY SAUCE AND LESS THAN 1/2 TEASPOON SALT WHICH WAS MORE THAN ENOUGH. YOU CAN ALWAYS ADD MORE RIGHT???? I upgraded the bread to a simple forcacia which I grilled as well. My family won't eat rare tuna so"

Reviewed Coconut Madeleines

May 21, 2011 in Food Network Community Toolbox on

My friend Ann in California recommended I try these were a few minor modifications. First, the Baker's Secret Spray makes life much easier with no impact on flavor. Second, she suggested I use a drier, unsweetened coconut so I used the Red Mill Unsweetened available at Whole Foods. She was right. The texture is perfect and the flavor of coconu"

Reviewed Grilled Butterflied Trout with Lemon-Parsley Butter

May 21, 2011 in Food Network Community Toolbox on

This recipe was extremely simple and delicious. I made the entire batch of the compound butter, but used only half and froze the rest for another time. I served it with grilled fingerling potatoes that found their way into the butter on the plate and were fabulous that way. Add grilled asapargus and tomatoes and you have a great, simple outdoor"

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