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Joined Date: Dec 27, 2010
"We made several substitutions but found it YUMMY. We skipped the grit cake and collards and used beef keilbasa rather than sausage and served over angel hair pasta. We opted to use 3 bottles (24 oz) of clam juice to prevent waste. This necessitates a little more roux. I did everything inside because we just got 7" of snow. I broiled the keilbasa to brown. We also used cracked red pepper rather than cayenne. This dish is "Macaroni Grill" worthy.