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TERRIRODNEY

Member since Dec 2010

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Reviewed Grilled Andouille Sausage and Shrimp over Grilled Grits

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

We made several substitutions but found it YUMMY. We skipped the grit cake and collards and used beef keilbasa rather than sausage and served over angel hair pasta. We opted to use 3 bottles (24 oz) of clam juice to prevent waste. This necessitates a little more roux. I did everything inside because we just got 7" of snow. I broiled the keilbasa...

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