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Joined Date: Apr 14, 2012

My Activity

Reviewed Warm French Lentils

"Really great and served with the panko crusted salmon from the same episode. Takes a while to make but is easy to do and definitely worth the extra time!"

Apr 16, 2012 on FoodNetwork.com

Reviewed Panko-Crusted Salmon

"Great simple flavors - baked in oven for 15-20 min at 400 degrees instead of baking in pan on stove at first to make it easier and prevent dirtying another pan "

Apr 16, 2012 on FoodNetwork.com

Reviewed BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta

"Chicken has a great spicy flavor to it! Made salsa salad but did not use pineapple or red onion since I do not care for those flavors...may add pineapple next time to tone down the spicy/smoky favor with chicken and polenta. Polenta has unusual combination of ingredients but definitely worth making to go along side with chicken and salsa on top"

Apr 14, 2012 on FoodNetwork.com

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